Saturday, September 19, 2009

Day 23: My new butter crock


My mom was very sweet and picked up this Le Creuset butter crock for me.  You put the butter in the top part, and then place it in the bottom which has cold water in it (up to the fill line).  Then you leave it out and I guess the water keeps the butter fresh by creating a seal.  It's cool!  We used it for the first time during breakfast. 

3 comments:

  1. Love it! i hate hard butter!

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  2. A butter bell! I've always wanted one.

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  3. I've had a butter bell for years! They're fab!

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