Day 164: Snacks

Of course we couldn't visit the chaat house without getting some snacks for home.  Now that I have a pressure cooker, I am going to attempt to make dhokla, which are like a spongy snack cake (savory, not sweet).  We also got some bakarwadi (similar to a deep-fried spicy roll) from the famous Chitale Bandhu mithaiwalla in Pune.  Yum!